The 10 Most Versatile Herbs to Use in Cooking

Herbs on the counter

Herbs and spices can help you make food more flavorful and with experimentation, you can find a taste and aroma that you like in your home-cooked meals. Here are 10 most versatile herbs to use in cooking:

Mint is extremely versatile. It goes well with sweet treats, but it is also a great herb to use when you want to make your dishes savory. Furthermore, mint can be used for plating your dishes when you need to make a great presentation and is an essential ingredient for your yummy cocktails.

What would roast pork be without its amazing rosemary flavor? Fresh rosemary has an interesting pungent aroma and can be stored easily in the kitchen for about a week. Rosemary is great for soothing indigestion and alleviating pain, as well as relieving anxiety and stress.

Cilantro is also referred to as coriander in other parts of the world. It is a staple in Asian and Latin cooking and is often best added last after the food has finished cooking. Cilantro is also ideal for use in salads and sandwiches and adds a great flavor to guacamole.

Parsley is one of the most versatile herbs of the kitchen that is used in a variety of dishes from across the globe. Parsley is used commonly in salads, sauces and savory dishes and it is sprinkled on top of dishes to add a “wow” element.

Basil is probably the most used herb during summer thanks to its adaptability. It is amazing when paired with spicy dishes but it also works just as well with sweet treats such as granite or sorbet. Basil is also the primary ingredient in pesto, which can also add great flavor to dishes.

Thyme is a staple in American and European cooking and is classically used to season and marinate a variety of meats including pork, fish, and poultry. While most other herbs have a powerful flavor, thyme is just perfect—not too subtle nor overbearing.

Sage is popular in Thanksgiving dinners although sage infused tea is one of the best natural homemade remedies for anxiety and other nervous disorders.

Chives almost taste like onions and shallots, so they are a great selection for making soups and veggies packed with flavor. Unlike onions, chives are easier to prepare as they are not overpowering.

Dill is added commonly to seafood, soups, and salads to give them a lemony taste. Because of its flavor profile, dill is used best in seafood.

A typical herb used in many Mediterranean and Mexican cuisines, oregano has a pungent and bold flavor. Therefore it is best used in dishes that have strong flavors. You can also use chopped oregano for your vinaigrette especially when serving Greek or Italian dishes.